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Pickled Seabeans (Salicornia)
Image: Date of Post: Thu, 2010-10-14Salicornia is a gnarly little sprout that grows in salt marshes. Lots if it near me in Eastern Long Island. It's been served to me in in fancy-schmancy French...
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Sea Beans, Salicornia, Samphire
Image: Date of Post: Fri, 2011-07-15How to pick and cook salicornia, the plant of a thousand names: Saltwort, samphire, chicken feet, whatever -- no matter what you call it, this is one of the finest...
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Sea Bean Pickles
Image: Date of Post: Sat, 2011-07-30Sea beans, also known as glasswort, samphire, salicornia or sea asparagus, are a crunchy, tart and salty marsh plant with a faint green apple flavor.Location: San...
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Foraging Report 08/31/2011
Image: Date of Post: Wed, 2011-08-31What we have and have not been finding in our corner of southeastern New England for wild foods.Location: CT
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Sea Beans, Sea Asparagus - Quick & Easy
Image: No matter what they're called, sea beans (beach asparagus, sea asparagus, samphire, etc.) they're delicious. Easy to pick and delicious in a variety of ways. Here are two quick and easy recipes...
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Samphire Asparagus Vinaigrette
Image: Samphire, a.k.a sea beans, sea asparagus, salicornia, or picklewort, thrives in the marshy coastal areas of the Northeast. Easy to pick, easy to clean, easy to cook, delicious in a quick...
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Sea Beans
Image: Sea beans, a.k.a. sea asparagus, glasswort, picklewort, samphire or salicornia, is a wild edible succulent that thrives by the shore. Delicious as is, it also takes to pickling quite nicely.
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Pickled Samphire
Image: Pickled Samphire (sea asparagus) give your the real taste of the seaside wherever you are.Location: West of Scotland
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Pickled Sea Beans - Recipes, Pairings, & Tips
Image: There's a reason sea beans (sea asparagus, glasswort, salicornia) are also referred to as pickleweed - there's no better pickle! Here are 3 versions of a sea bean pickle with pairings and a few...
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Harvesting Sea Beans
Image: Gathering sea beans, a.k.a. Salicornia and glass wort, is a very satisfying foraging project. They're easy to spot, easy to pick and easy to cook. Well worth it. The salty crunch works wonders...
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